PRIMARY PURPOSE:

Responsible for preparing appropriate quantities of vegetables, meat, or baked goods to meet menu requirements and maintaining high standards of quality in food production, sanitation, and safety practices.

6.5 hours/day - 180 days per year

QUALIFICATIONS:

Education/Certification:

High School Diploma or GED preferred but not required for part-time/temporary positions

Special Knowledge/Skills:

Ability to understand instructions for food preparation and safety procedures

Working knowledge of kitchen equipment and food production

Patient and calm demeanor with children and others

Experience:

Must have at least one year of cooking experience or baking experience depending on assignment